The 13 Best Places for Wild Boar in Philadelphia (2024)

Jim_Mc:get the wild boar tacos and cheesesteak sliders, especially during happy hour when they are half off

Foodspotting:Try the Wild Boar Tacos

Stephanie Haynes:Wild boar tacos are the best!

Maria Perdomo:Boar's Head lunch meat is the best & they carry it!! Also their baked chocolate chip cookies are the best.

Denise Harlan:Love this store old fashion service at deli never a problem to chip meats ), bakery and customer service. Cashiers are pleasant and helpful...Love this store

Suleika Rodriguez:I love it here.. staff is nice.. clean.. and I love thier selection

Kevin Nicolari:Everything is great there. The best chill bar in south philly.

Philadelphia Magazine:This South Philly version of a neighborhood gastropub has pool, darts, good stiff drinks, and a game-heavy bar-food menu that makes you feel like a carnivore eating every animal nature ever devised.

Helen Chung:Great happy hour!

Rich Simon:Wonderful food. Friendly staff. Highly recommend!

Patricio Rocha:Pasta and pinsas are great

Brittany J:Got both the artichoke and Caesar salads, amazing. The ricotta gnocchi was phenomenal as well. Such a cute byo with great food!

Kevin Araujo-Lipine:Excellent food for a valuable price! This place is also BYOB.

Lauren Gonzalez:Awesome Italian food. The pastas and specials are always phenomenal. They make amazing cappuccinos.

Lyndsey:Sandwiches are huge, DELISH, and great prices. The beer is cheaper than going to a bar and a fabulous selection. The 6 pack prices are where you get hammered.

Jake Smith:Ask to taste a few of their draft beers, and then grab a growler of the one you like most.

pat b:$1.00 for some peanuts!!! don't be a fool and forget to buy some!

Larisa Grollemond:Amazing gelato, and even some creative dishes with savory gelato. The menu is overcrowded but focus on the pastas and the extensive wine list!

Gigio Longo:Pistachio Gelato

Elba R.M.:The best gnocchi I've ever tried and the gelato is amazing! Plenty of wine to choose from.

Pete DiDonato:Cavatelli with porcini mushrooms or bucatini amate gianna are classic pasta dishes.

Pete DiDonato:Calamari, calamari, calamari.

Jason Diggy Clark:Veal Primo

Kristen K:Gluten-free pasta! They're very accommodating to food allergies and will adjust entrees to make them allergy-friendly. And definitely go for the wine flights - they have a whole book to choose from!

SalvioDux Sena:This is my italian cousin. Best Italian foods !

April Martin:Try the Cigar Box Smoked Branzino Carpaccio -

Charles Tyson:Their Impossible Burger is DELICIOUS! Great service and atmosphere.

Visit Philly:Fill up on the Knock Burger, 10 ounces of Angus beef topped with sautéed onions and Muenster cheese.

Philadelphia Magazine:Charmingly handsome gay men and karaoke. Enough said. Read more.

Chris Chou:Delicious crab ravioli with olive oil and lemon. Flat iron steak is tasty with a cool center. Branzino portion leans small but remains the standout entree with crispy skin and a tender filet.

Showtime Network:The staff is used to getting their theater crowd to curtain on time. Getting Alexander VI to his papal address would be a whole different matter.

Philadelphia Magazine:The gnocchi are light and delightful, and the branzino—marinated and cooked in olive oil, fresh herbs, lemon and white wine—will make you wonder why this place is still something of a secret.

Joe:Mocha coffee is great.. They use la colombe coffee and it's perfect

Jason Hand:Try one of their hoagies or paninis if you come through.

Tara Rasmussen:These guys are super nice and the breakfast sandwiches are delish:)

Joe Perry:If you're looking for a quick lunch, and a really good one at that, you have to stop in for a sandwich. Panini's, grilled Reuben's, and any high end salty snack you can think of seems to be there too.

Dave Richard:Good sandwiches, but I think the best part was the option to buy snack like bueno bars

Kevin R Eberle:Great local deli. Gets jammed up during lunch